Strawberry Clafoutis Recipe

Ingredients:

• 1 cup fresh strawberries, sliced
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 3 eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat oven to 375°F. Grease an 8-inch baking dish with butter.
2. Arrange sliced strawberries in the baking dish.
3. In a mixing bowl, whisk together all-purpose flour, granulated sugar, and salt.
4. In another mixing bowl, whisk together eggs, whole milk, and vanilla extract.
5. Add the dry mixture to the wet mixture, a little at a time, whisking constantly until the batter is smooth.
6. Pour the batter over the strawberries in the prepared baking dish.
7. Bake for 30-35 minutes, or until the clafoutis is golden brown and puffed up.
8. Let cool for a few minutes before dusting with powdered sugar, if desired.
9. Serve warm or at room temperature.

Verdict:

This Strawberry Clafoutis recipe is a delicious and easy dessert to make any time of the year. The combination of sweet strawberries and custard-like batter is simply irresistible. It’s perfect for sharing with friends and family. Serve it warm or at room temperature with a dusting of powdered sugar.

Serving suggestions:

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. Enjoy with a cup of coffee or tea as a sweet afternoon treat.