Strawberry Mascarpone Verrine Recipe

Ingredients

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup sliced fresh strawberries
• 1/4 cup granulated sugar
• 2 tbsp lemon juice
• 1/2 cup crushed shortbread cookies
• fresh mint leaves for garnish

Instructions

1. In a medium bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, toss the sliced strawberries with granulated sugar and lemon juice. Set aside and let the mixture macerate for approximately 10 minutes.
3. Using a piping bag or spoon, layer the mascarpone mixture and macerated strawberries in individual serving jars or glasses.
4. Top each verrine with a layer of crushed shortbread cookies.
5. Garnish with fresh mint leaves and serve chilled.

Verdict

This strawberry mascarpone verrine is a delicious and elegant dessert that’s perfect for any occasion. The creamy mascarpone cheese pairs perfectly with the sweet and tangy macerated strawberries, while the crushed shortbread cookies add a nice crunch. The fresh mint leaves provide a refreshing finish to this decadent dessert.

Serving Suggestions

This verrine can be served on its own as a dessert or as a sweet snack. It is also a great addition to any brunch or tea party. For an added touch, you can top each verrine with extra sliced strawberries or a dollop of whipped cream.