Strawberry Sponge Cake Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 3 tbsp unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg
• 1/2 cup milk
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, diced

Directions:

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
4. Add in the egg and beat until fully combined.
5. Gradually mix in the dry ingredients, alternating with the milk and vanilla extract.
6. Gently fold in the diced strawberries into the batter.
7. Pour the batter into the prepared cake pan and smooth out the surface with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from oven and let it cool completely in the pan before serving.

Verdict:

This Strawberry Sponge Cake is light, fluffy, and bursting with fresh strawberry flavor. It’s perfect as a dessert or a sweet treat to enjoy with your coffee or tea.

Serving Suggestions:

Top the cake with whipped cream and more diced strawberries for an extra decadent and beautiful presentation. Enjoy a slice with a cold glass of milk or a hot cup of tea.