Strawberry Syrup – Treat Recipe

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup granulated sugar
• 1/2 cup water
• 1 lemon, juiced

Instructions:

1. In a medium saucepan, combine the chopped strawberries, sugar, and water.
2. Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20 minutes, stirring occasionally.
3. Remove the saucepan from the heat and add in the lemon juice. Stir well to combine.
4. Let the mixture cool for a few minutes before transferring it to a blender. Blend on high until the mixture is completely smooth.
5. Strain the syrup through a fine-mesh sieve to remove any pulp or seeds.
6. Transfer the syrup to a bottle or jar and let it cool to room temperature before serving.

Serving Suggestions:

• Pour the strawberry syrup over pancakes, waffles, or French toast for a sweet breakfast treat.
• Drizzle the syrup over vanilla ice cream and top with whipped cream and fresh berries for a decadent dessert.
• Add the syrup to sparkling water or lemonade for a refreshing summer beverage.

Verdict:

This homemade strawberry syrup is the perfect way to add a sweet burst of fresh fruit flavor to any dish or beverage. It’s easy to make and can be used in a wide variety of ways, making it a versatile and delicious addition to your kitchen.