Stuffed Cabbage Recipe

Ingredients:

• 1 large head of cabbage, cored and leaves separated
• 1 lb ground beef
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, beaten
• 2 cups marinara sauce

Instructions:

1. Preheat the oven to 350°F.
2. Blanch cabbage leaves in boiling water for 2-3 minutes. Drain and set aside.
3. In a large bowl, combine ground beef, cooked rice, onion, garlic, salt, black pepper and beaten egg. Mix well.
4. Place a cabbage leaf on a clean work surface and put 1-2 tablespoons of filling in the center. Roll up the cabbage leaf tightly around the filling, tucking in the sides as you go. Repeat with remaining leaves and filling.
5. Spread a layer of marinara sauce in the bottom of a baking dish. Arrange the cabbage rolls in a single layer in the dish. Pour the remaining marinara sauce over the top.
6. Cover the dish with foil and bake for 1 hour, or until the cabbage is tender and the filling is cooked through.
7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Serve hot with a side salad or crusty bread. Enjoy the delicious and comforting flavors of this classic stuffed cabbage dish!

Verdict:

This Stuffed Cabbage recipe is a hearty and satisfying comfort food that can be enjoyed year-round. The combination of tender cabbage leaves and savory ground beef and rice filling, all smothered in marinara sauce, is irresistible. The dish is easy to prepare and makes for a great main course. A perfect meal to cook for family or friends.