Stuffed Chicken Breasts Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of Swiss cheese
• 1/2 cup of spinach leaves
• 1/4 cup of sun-dried tomatoes
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into the side of each chicken breast.
3. Place a slice of Swiss cheese, a handful of spinach leaves, and some sun-dried tomatoes inside each pocket.
4. Using toothpicks, seal the pockets shut.
5. In a small bowl, mix together the minced garlic, olive oil, salt, and pepper.
6. Brush the chicken breasts with the garlic and olive oil mixture.
7. Place the chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
8. Remove the toothpicks before serving.

Verdict:

This stuffed chicken breast recipe is a delicious and healthy way to enjoy chicken. The combination of Swiss cheese, spinach, and sun-dried tomatoes creates a flavor-packed dish that is sure to impress your guests.

Serving Suggestions:

Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete meal. Garnish with fresh parsley for an added pop of color and flavor.