Stuffed Crab Ramekins Recipe

Ingredients

• 6 crab shells (cleaned and picked)
• 1/2 lb. crab meat
• 1/2 cup bread crumbs
• 1/2 cup celery (finely chopped)
• 1/2 cup onion (finely chopped)
• 1/2 cup mayonnaise
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/4 cup fresh parsley (chopped)
• 1/4 cup grated Parmesan cheese
• 1 tbsp. lemon juice
• Salt and pepper (to taste)

Instructions

1. Preheat oven to 375°F.
2. Place the crab shells in a baking dish.
3. In a bowl, combine the crab meat, bread crumbs, celery, onion, mayonnaise, Worcestershire sauce, dry mustard, parsley, Parmesan cheese, lemon juice, salt and pepper. Mix well.
4. Spoon the mixture into the crab shells.
5. Bake for 20 to 25 minutes until golden brown.
6. Serve hot with lemon wedges and a side salad.

Verdict

These stuffed crab ramekins are a delicious and elegant appetizer that will impress your guests. They are easy to make and can be prepared ahead of time and baked just before serving. The filling is creamy and packed with flavor from the fresh herbs and spices. The Parmesan cheese adds a subtle nutty taste which perfectly compliments the sweetness of the crab meat. Overall, these stuffed crab ramekins are a crowd-pleaser and are sure to be a hit at your next dinner party or gathering.

Serving Suggestions

These stuffed crab ramekins are best served hot with a squeeze of lemon juice and a side salad. Some other tasty side dish options include roasted veggies, garlic bread, or a light fruit salad. These ramekins also pair well with a dry white wine or a crisp rose. Enjoy!