Stuffed Duck Breast Roast Recipe

Ingredients

• 2 duck breasts
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped thyme
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. Using a sharp knife, make a slit in each duck breast to create a pocket for the stuffing.
3. In a bowl, mix together dried cranberries, chopped walnuts, chopped rosemary, chopped thyme, minced garlic, salt, and black pepper.
4. Stuff each duck breast with the mixture and secure the edges of the breast with toothpicks.
5. Heat olive oil in an oven-safe skillet over medium heat.
6. Sear the duck breasts, skin side down, for about 5 minutes or until the skin is crispy and golden brown.
7. Flip the breast and sear for an additional minute.
8. Transfer the skillet to the preheated oven and roast the duck for 15-20 minutes or until it reaches an internal temperature of 160°F (71°C).
9. Remove toothpicks before serving.

Verdict

This stuffed duck breast roast is an elegant and delicious main course that will impress your dinner guests. The combination of dried cranberries, walnuts, and herbs gives the stuffing a great flavor and texture. The skin of the duck is crispy and the meat is tender and juicy.

Serving Suggestions

This dish pairs well with roasted vegetables like carrots, asparagus, or Brussels sprouts. You could also serve it with mashed or roasted potatoes. A glass of red wine would be the perfect accompaniment to this rich and flavorful dish.