Stuffed Mushrooms Recipe for Aperitif

Ingredients

• 12 large mushrooms, cleaned and stems removed
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup finely chopped onion
• 3 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Place the mushroom caps on a baking sheet.
3. In a medium bowl, mix breadcrumbs, parmesan, parsley, onion, melted butter, olive oil, salt and pepper until well combined.
4. Fill the mushroom caps with the breadcrumb mixture.
5. Bake for 20-25 minutes, or until golden brown.
6. Remove from the oven and serve hot.

Verdict

Stuffed mushrooms are always a crowd-pleaser, and these ones are no exception. The breadcrumb and parmesan filling is savory, garlicky and perfectly balanced in flavor. The bite-size mushroom caps make them perfect for an aperitif or as an hors d’oeuvre at a dinner party.

Serving Suggestions

Serve hot or at room temperature as an appetizer. These stuffed mushrooms pair well with a light-bodied red wine or a refreshing cocktail. Enjoy!