Stuffed Onions Recipe

Ingredients

• 6 large onions
• 1 pound ground beef or lamb
• 1/2 cup uncooked white rice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp allspice
• 1/4 cup olive oil
• 1 1/2 cups water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops and bottoms of the onions and peel them. Cut a thin slice off the root end of each onion to help them stand up. Scoop out the centers of the onions with a spoon, leaving a shell about 1/4-inch thick. Reserve the scooped-out onion flesh.
3. In a large bowl, mix the ground beef, rice, parsley, mint, dill, salt, black pepper, and allspice. Add the reserved onion flesh and mix well.
4. Stuff each onion with the meat mixture, packing it down well. Place the stuffed onions in a baking dish that just fits them snugly.
5. Pour the olive oil and water over the onions.
6. Cover the baking dish with foil and bake for 1 hour.
7. Remove the foil and bake for an additional 30 minutes, or until the onions are tender and the meat is cooked through.
8. Serve hot, drizzled with the pan juices.

Verdict

Stuffed onions are a delicious and satisfying dish that make a great main course. The combination of meat and rice, flavored with fresh herbs and spices, creates a filling and flavorful stuffing that pairs perfectly with the sweet and savory onion shells.

Serving Suggestions

Stuffed onions are a hearty dish that pairs well with a variety of sides. Try serving them alongside a fresh salad, roasted vegetables, or a crusty bread for a complete and satisfying meal.