Stuffed Paris Mushrooms Recipe

Ingredients

• 12 Large Paris mushrooms
• 2 Tbsp Olive oil
• 1 Onion, finely chopped
• 2 Garlic cloves, minced
• 1 Cup fresh spinach, finely chopped
• 1/2 Cup Ricotta cheese
• 1/2 Cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Remove the stems from the mushrooms and clean them with a damp cloth.
3. Chop the stems finely and set aside.
4. Heat the olive oil in a skillet over medium heat.
5. Add the onion and garlic and sauté until the onions are translucent.
6. Add the chopped mushroom stems and cook for 2-3 minutes.
7. Add the spinach and cook until it wilts.
8. Remove from heat and let cool.
9. In a separate bowl, mix together the Ricotta cheese and Parmesan cheese.
10. Add the cooled mushroom and spinach mixture to the cheese mixture and stir to combine.
11. Season with salt and pepper to taste.
12. Spoon the mixture into the hollowed-out mushroom caps.
13. Place the mushrooms on a baking sheet and bake for 20-25 minutes.
14. Serve hot and enjoy.

Verdict

These stuffed Paris mushrooms are a delicious and elegant way to impress your dinner guests. The combination of spinach, cheese, and mushroom creates a rich and satisfying flavor that will leave you wanting more.

Serving Suggestions

Serve these stuffed mushrooms as a delicious appetizer or as a side dish to your main course. They are great alongside a steak or roasted chicken. You can also serve them as a vegetarian meal option with a side salad or roasted vegetables.