Stuffed Potatoes Recipe

Ingredients:

• 4 medium-sized potatoes
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 pound ground beef or turkey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 375°F.
2. Wash and dry potatoes. Prick each potato several times with a fork.
3. Bake potatoes for about an hour, until they are tender and can be pierced easily with a fork. Set aside to cool.
4. While the potatoes are baking, melt butter in a large skillet over medium heat.
5. Add onion and garlic and sauté for about 5 minutes, until onion is translucent.
6. Add ground meat and cook until browned, breaking it up into small pieces with a spatula.
7. Add salt, pepper, paprika, and Worcestershire sauce and stir to combine.
8. Cut off the top third of each potato and scoop out the flesh into a large bowl, being careful not to tear the potato skin.
9. Mash the potato flesh with a fork or potato masher, then add the meat mixture, cheddar cheese, and parsley. Stir to combine.
10. Stuff the potato skins with the mixture, packing it in tightly.
11. Place stuffed potatoes on a baking sheet and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly and the potatoes are heated through.
12. Serve hot and enjoy!

Verdict:

Stuffed potatoes are a delicious and hearty meal that your entire family will love. The combination of tender potatoes, savory meat, and gooey cheese is sure to satisfy even the hungriest of appetites. Plus, they are easy to customize with your favorite herbs, spices, and toppings.

Serving Suggestions:

Stuffed potatoes can be a standalone meal or served as a side dish. Consider serving them with a crisp green salad, roasted vegetables, or garlic bread to round out the meal. They also pair well with a cold beer or a glass of red wine. Enjoy!