Sugar Free Yogurt Cake Recipe

This delicious sugar-free yogurt cake is perfect for anyone looking for a tasty, healthy dessert option. It’s packed with protein from the yogurt and has a light, fluffy texture that makes it irresistible. The best part? It’s easy to make and doesn’t require any special ingredients!

Ingredients:

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
1 cup plain Greek yogurt
1/2 cup vegetable oil
1/2 cup honey
2 eggs
2 tsp vanilla extract
Zest of one lemon (optional)

Instructions:

Preheat your oven to 350°F (177°C).
Grease a 9-inch round cake pan with cooking spray and set it aside.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large bowl, whisk together the Greek yogurt, vegetable oil, honey, eggs, vanilla extract, and lemon zest (if using) until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool on a wire rack.
Serve and enjoy!

Verdict:

This sugar-free yogurt cake is a fantastic option for anyone looking for a healthier dessert. It’s moist, fluffy, and incredibly delicious. The Greek yogurt adds protein, while the honey adds sweetness without any refined sugar. Serve it with a dollop of whipped cream or fresh berries for an extra-special treat.