Sun-dried Tomato Pesto Recipe

Ingredients:

• 1 cup sun-dried tomatoes (preferably packed in oil)
• 1/2 cup grated Parmesan cheese
• 1/2 cup packed fresh basil leaves
• 1/4 cup pine nuts
• 2 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Instructions:

1. In a food processor or blender, pulse the sun-dried tomatoes, Parmesan cheese, basil, pine nuts, and garlic until coarsely chopped.
2. Slowly add olive oil while continuing to blend the mixture until smooth.
3. Season with salt and black pepper to taste.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Verdict:

This sun-dried tomato pesto recipe is packed with flavor and is incredibly versatile. The sweetness of the sun-dried tomatoes combined with the nuttiness of the Parmesan cheese makes for a deliciously bold pesto that is perfect for pasta, sandwiches, or even as a dip.

Serving suggestions:

• Toss with cooked pasta, such as spaghetti or linguine, for a quick and easy meal
• Spread on toasted bread or bagels for a savory breakfast or snack
• Use as a sauce for grilled chicken or fish
• Mix into mashed potatoes or cauliflower for added flavor