Sun Nut Tart Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cubed
• 1/4 cup powdered sugar
• 2 egg yolks
• 1/2 teaspoon salt
• 1/2 cup honey
• 1/3 cup brown rice syrup
• 3 tablespoons unsalted butter, melted
• 2 cups sunflower seeds, toasted and chopped
• 1 cup walnut pieces, toasted and chopped

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, butter, sugar, egg yolks, and salt. Mix until a dough is formed. Press dough into a 9-inch tart pan and set aside.
3. In a large saucepan, heat honey and brown rice syrup over medium heat until combined. Add melted butter and stir. Remove from heat and stir in sunflower seeds and walnuts.
4. Spoon nut mixture into the prepared tart shell, spreading evenly.
5. Bake for 25-30 minutes or until the filling is set and the crust is golden brown.
6. Allow tart to cool before slicing and serving.

Verdict:

This Sun Nut Tart is a delicious dessert that’s perfect for any occasion. The nutty filling is sweet and satisfying, while the buttery crust adds the perfect amount of richness. The toasty flavor of the sunflower seeds and walnuts makes this tart particularly unique.

Serving Suggestions:

This tart can be served warm or cold. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special touch, sprinkle a few extra toasted sunflower seeds and walnuts on top before serving.