Sun Pie with Tomato Caviar Recipe

Ingredients

• 1 pound of cherry tomatoes, halved
• 1 tablespoon of olive oil
• 1 tablespoon of balsamic vinegar
• 2 cloves of garlic, minced
• 1 teaspoon of sugar
• Salt and pepper, to taste
• 2 sheets of puff pastry
• 1 egg, beaten

Instructions

1. Preheat the oven to 400°F.
2. In a bowl, mix the cherry tomatoes, olive oil, balsamic vinegar, garlic, sugar, salt, and pepper. Stir until all the ingredients are combined.
3. Place the tomatoes on a baking sheet and roast in the oven for about 20 minutes or until soft.
4. Roll out the puff pastry and place one sheet on a baking tray.
5. Spoon the tomato caviar on top of the pastry, leaving a small border all around the edges.
6. Cover with the second sheet of pastry and press down the edges to seal them.
7. Brush the top with the beaten egg.
8. Bake in the oven for 25-30 minutes, or until golden brown.
9. Allow to cool for a few minutes before serving.

Verdict

This sun pie with tomato caviar is a delicious twist on a classic dish. The cherry tomatoes bring a burst of sweetness and acidity that pairs perfectly with the flaky puff pastry. The caviar also adds a bit of texture to the dish, making every bite exciting.

Serving Suggestions

This sun pie with tomato caviar is a great appetizer or snack for any occasion. It can be served warm or at room temperature, and pairs well with a light salad or a glass of white wine. Cut it into small portions for an easy finger food and enjoy!