Sunday Chocolate-Caramel Recipe

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Directions:

1. In a heavy-bottomed saucepan, cook the sugar over medium-high heat until it melts and caramelizes, stirring constantly with a wooden spoon to prevent burning. This should take about 5-7 minutes.
2. Once the sugar has turned a golden brown color, immediately stir in the butter until it is completely melted and combined.
3. Add the heavy cream slowly and stir until it is fully combined with the caramel mixture.
4. Remove the saucepan from heat and add the vanilla extract and chocolate chips. Stir until the chocolate chips have melted and the mixture is smooth.
5. Allow the chocolate-caramel mixture to cool for a few minutes before serving.

Verdict:

This Sunday Chocolate-Caramel recipe is perfect for satisfying your sweet tooth cravings. The combination of rich caramel and chocolate flavors is sure to delight your taste buds. Serve it drizzled over ice cream, pancakes, or brownies for an extra decadent treat.

Serving Suggestions:

• Serve warm over ice cream or pancakes
• Drizzle on top of brownies or cheesecake
• Add it to your morning coffee for a sweet kick