Surimi Cucumber Salad Recipe

Ingredients:

• 1 large English cucumber, peeled and thinly sliced
• 150g surimi (imitation crab meat), shredded into small pieces
• 3 tablespoons olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1/2 teaspoon grated fresh ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

1. In a small bowl, whisk together the olive oil, rice vinegar, soy sauce, honey, grated ginger, garlic powder, and salt.
2. In a large bowl, combine the cucumber and surimi.
3. Pour the dressing over the cucumber and surimi mixture and toss well to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving.

Verdict:

This Surimi Cucumber Salad is a refreshing and healthy dish that is perfect for hot summer days. The combination of crunchy cucumber and savory surimi is complemented by the tangy and slightly sweet dressing, creating a perfect balance of flavors. The salad is also very easy to make, so it’s a great option for a quick and delicious meal or side dish.

Serving Suggestions:

Serve the Surimi Cucumber Salad as a side dish alongside grilled fish or chicken, or enjoy it as a light and healthy lunch on its own. The salad is also a great option for picnics and potlucks, as it can be made ahead of time and stored in the refrigerator until ready to serve.