Swedish Apple Cake Recipe

Ingredients

• 4-5 large apples, thinly sliced
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9 inch cake pan and set it aside.
2. In a large mixing bowl, sift together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
3. In another mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, milk, and vanilla extract until well combined.
4. Add the dry ingredients to the wet mixture and mix until just combined. Fold in the sliced apples until evenly distributed.
5. Pour the batter into the prepared cake pan, and smooth the top with a spatula.
6. Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and allow it to cool completely in the pan before removing.

Serving Suggestions

• Serve the Swedish apple cake warm with a scoop of ice cream or a dollop of whipped cream on top.
• Alternatively, enjoy it with a cup of hot coffee, tea, or hot cocoa.

Verdict

This Swedish apple cake is a deliciously moist and tender cake that is perfect for fall baking. The apples add a nice texture and flavor to the cake, while the cinnamon and nutmeg add a warm spice that is perfect for the season. Serve this cake warm with a scoop of ice cream or a dollop of whipped cream for a comforting dessert that everyone will love!