Sweet and Sour Lychees Recipe

Ingredients:

• 1 can of lychees in syrup (20 oz)
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 2 cloves of garlic
• 1 tablespoon of vegetable oil
• 1/2 cup of white vinegar
• 1/2 cup of sugar
• 1 tablespoon of cornstarch
• Salt and pepper to taste

Instructions:

1. Drain the lychees and reserve the syrup. Peel the lychees if desired.
2. Seed and cut the bell peppers into thin strips. Peel and slice the onion. Peel and mince the garlic.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the bell peppers, onion, and garlic. Cook, stirring frequently, for 5-6 minutes or until the vegetables are crisp-tender.
4. In a small bowl, whisk together the reserved lychee syrup, white vinegar, sugar, and cornstarch until smooth. Add the mixture to the skillet and bring to a boil.
5. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes or until the sauce thickens and becomes glossy. Add salt and pepper to taste.
6. Add the lychees to the skillet and stir gently to coat with the sauce. Cook for 2-3 minutes or until heated through.
7. Remove from heat and serve hot with steamed rice or noodles. Enjoy!

Verdict:

These sweet and sour lychees are a delicious twist on the classic Chinese dish. The combination of juicy lychees, tender bell peppers, and tangy sauce is irresistible. This recipe is easy to make and perfect for a quick and flavorful weeknight dinner.

Serving Suggestions:

Serve hot sweet and sour lychees over steamed rice or noodles. Garnish with chopped scallions or cilantro for extra freshness and color. This dish pairs well with egg rolls, spring rolls, or crab Rangoon as appetizers.