Sweet Potato and Bacon Quiche Recipe
Ingredients:
- 1 sweet potato, peeled and shredded
- 4 slices of bacon, diced
- 1/2 onion, diced
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1 pie crust
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a pan over medium-high heat.
- Add the diced bacon and onion to the pan and cook until the bacon is crispy and the onion is translucent.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add the shredded sweet potato to the mixing bowl and mix well.
- Stir in the cooked bacon and onion mixture.
- Pour the mixture into the pie crust.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 30-40 minutes, or until the crust is golden brown and the center is set.
- Let the quiche cool for a few minutes before slicing and serving.
Verdict:
This Sweet Potato and Bacon Quiche is the perfect combination of savory and sweet. The shredded sweet potato adds a nice texture to the quiche, while the bacon and cheddar cheese give it a rich and flavorful taste. Serve it for breakfast, brunch, or as a light lunch paired with a salad.
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