Sweet Potato and Bacon Quiche Recipe

Ingredients:

• 1 sweet potato, peeled and shredded
• 4 slices of bacon, diced
• 1/2 onion, diced
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/2 cup milk
• 1 pie crust
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a pan over medium-high heat.
3. Add the diced bacon and onion to the pan and cook until the bacon is crispy and the onion is translucent.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
5. Add the shredded sweet potato to the mixing bowl and mix well.
6. Stir in the cooked bacon and onion mixture.
7. Pour the mixture into the pie crust.
8. Sprinkle the shredded cheddar cheese on top.
9. Bake for 30-40 minutes, or until the crust is golden brown and the center is set.
10. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

This Sweet Potato and Bacon Quiche is the perfect combination of savory and sweet. The shredded sweet potato adds a nice texture to the quiche, while the bacon and cheddar cheese give it a rich and flavorful taste. Serve it for breakfast, brunch, or as a light lunch paired with a salad.