Sweet potato fudge cake


Sweet Potato Fudge Cake Recipe

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
  2. In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
  3. In a separate large mixing bowl, beat the butter with sugar until creamy using an electric mixer.
  4. Add the eggs to the butter mixture one at a time, beating well after each addition.
  5. Mix in the vanilla extract and mashed sweet potatoes until fully combined.
  6. Add the dry ingredients to the sweet potato mixture and mix until smooth.
  7. Pour the batter into the greased baking dish and smooth the top with a spatula.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool it completely on a wire rack.

Verdict

This sweet potato fudge cake is a perfect dessert for any occasion. The cake is moist, flavorful, and has a delicious chocolatey taste. The sweet potato gives the cake a unique twist and it’s a great way to incorporate some vegetables into your dessert. Serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgence.

Serving Suggestions

  • Serve with vanilla ice cream
  • Serve with whipped cream and sprinkles
  • Serve with a warm cup of coffee

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