Sweet Potato Fudge Cake Recipe
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 eggs
Instructions
- Preheat the oven to 350°F and grease a 9-inch square baking dish.
- In a medium mixing bowl, sift together the flour, cocoa powder, baking soda, and salt.
- In a separate large mixing bowl, beat the butter with sugar until creamy using an electric mixer.
- Add the eggs to the butter mixture one at a time, beating well after each addition.
- Mix in the vanilla extract and mashed sweet potatoes until fully combined.
- Add the dry ingredients to the sweet potato mixture and mix until smooth.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and cool it completely on a wire rack.
Verdict
This sweet potato fudge cake is a perfect dessert for any occasion. The cake is moist, flavorful, and has a delicious chocolatey taste. The sweet potato gives the cake a unique twist and it’s a great way to incorporate some vegetables into your dessert. Serve it with a scoop of vanilla ice cream or whipped cream for an extra indulgence.
Serving Suggestions
- Serve with vanilla ice cream
- Serve with whipped cream and sprinkles
- Serve with a warm cup of coffee
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