Sweet Potato Pancakes Recipe – Vegetarian

Ingredients:

• 2 cups mashed sweet potatoes
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 2 tbsp butter, melted

Instructions:

1. Preheat a griddle or non-stick pan over medium heat.
2. In a mixing bowl, whisk together the eggs and mashed sweet potatoes until smooth.
3. Add the flour, baking powder, brown sugar, salt, cinnamon and nutmeg.
4. Gradually stir in the milk until well combined, then add the melted butter.
5. Grease the griddle or pan lightly and spoon a heaped tablespoon of batter for each pancake.
6. Cook each pancake for 2-3 minutes on each side, or until golden brown. Flip the pancake only once to ensure even cooking.
7. Remove the pancakes from heat and serve hot with syrup or butter.

Verdict:

The Sweet Potato Pancakes are an interesting twist to the classic breakfast staple. The sweet potatoes give the pancakes a unique flavor, texture and a natural hint of sweetness. They are a great vegetarian breakfast option and can be served with maple syrup or honey and fresh fruits.

Serving Suggestions:

The Sweet Potato Pancakes can be served with a variety of toppings and sides including:

• Maple Syrup
• Honey
• Butter
• Fresh Fruit
• Whipped Cream
• Chopped Nuts
• Cream Cheese