Sweet Pumpkin Pie Recipe

Ingredients

• 1 pie crust (homemade or store-bought)
• 1 1/2 cups pumpkin puree
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 cup milk

Instructions

1. Preheat your oven to 375°F (190°C).
2. On a floured surface, roll out your pie crust and place it in a 9-inch pie dish. Trim any excess crust.
3. In a mixing bowl, whisk together the pumpkin puree, brown sugar, salt, cinnamon, ginger, and cloves until well combined.
4. In a separate mixing bowl, beat the eggs. Add the heavy cream and milk and beat again until well combined.
5. Pour the egg mixture into the pumpkin mixture and whisk together until fully incorporated.
6. Pour the filling into the prepared pie crust.
7. Bake the pie for 45-50 minutes, or until the filling is set. You can check the doneness by inserting a toothpick in the center of the pie. If it comes out clean, the pie is done.
8. Remove the pie from the oven and let it cool completely before slicing and serving.

Verdict and Serving Suggestions

This sweet pumpkin pie is the perfect dessert for any occasion, especially during the fall season. The combination of pumpkin and warm spices creates a comforting and delicious flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat.