Sweet Spice Pumpkin Jam Recipe

Ingredients:

• 2 lbs. pumpkin, peeled and chopped into small pieces
• 1 cup sugar
• 1 cup brown sugar
• 1 cinnamon stick
• 1 tsp. ground ginger
• 1 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 2 tbsp. lemon juice

Instructions:

1. In a large pot, combine the pumpkin, sugar, and brown sugar. Stir well and let sit for about an hour until the pumpkin releases its juices.
2. Add the cinnamon stick, ginger, nutmeg, and cloves to the pot. Stir well.
3. Heat the pot over medium-high heat until it comes to a boil.
4. Reduce the heat to low and let simmer for about 2 hours, stirring occasionally, until the pumpkin is soft and the mixture has thickened.
5. Add the lemon juice and stir well.
6. Remove the cinnamon stick from the pot and discard.
7. Puree the mixture in a blender or with an immersion blender until smooth.
8. Transfer the jam to sterilized jars and let cool to room temperature.
9. Store the jars in the refrigerator for up to 2 weeks.

Verdict:

This Sweet Spice Pumpkin Jam is a delicious and unique way to enjoy the flavors of fall. The blend of spices really enhances the natural sweetness of the pumpkin. Spread it on toast or use it as a topping for pancakes, waffles, or oatmeal.

Serving Suggestions:

• Spread on toast
• Use as a topping for pancakes, waffles, or oatmeal
• Stir into yogurt or oatmeal
• Use as a filling for pastries, such as turnovers or croissants