Swiss Rosti

Ingredients:

• 4 large potatoes
• 1 onion
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions:

1. Peel the potatoes and grate them on the large side of a box grater.
2. Finely chop the onion.
3. Place the grated potatoes and chopped onion in a bowl. Add salt and pepper and mix well.
4. Melt the butter in a large non-stick skillet over medium heat.
5. Add the potato mixture to the skillet and press down with a spatula to form a smooth layer.
6. Cook for 10-12 minutes or until the bottom is crispy and golden brown.
7. Using a plate, carefully flip the rosti over and return it to the skillet.
8. Cook for another 10-12 minutes or until the other side is crispy and golden brown.
9. Remove from skillet and transfer to a serving plate.

Verdict:

Swiss Rosti is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It’s crispy and golden brown on the outside, and soft and tender on the inside. The combination of grated potatoes and onions creates a savory and satisfying flavor that pairs well with a variety of toppings.

Serving Suggestions:

Swiss Rosti can be served plain or with a variety of toppings, such as smoked salmon, sour cream, chives, or grated cheese. It also pairs well with eggs, bacon, or sausage for a hearty breakfast. For a lighter meal, serve it with a side salad or steamed vegetables.