Tagine of Pork Cheeks with Prunes, Honey and Almonds Recipe

Ingredients:

• 1 kg pork cheeks, cut into large chunks
• 2 tablespoons olive oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup prunes, pitted and chopped
• 2 tablespoons honey
• ¼ cup slivered almonds, toasted
• 2 cups chicken broth

Instructions:

1. Heat the olive oil in a tagine or a heavy-bottomed pot over medium-high heat.
2. Season the pork cheeks with salt and black pepper and brown them in the oil for about 5 minutes on each side. Remove from the pan and set aside.
3. Add the onions and garlic to the pan and sauté until softened, about 5 minutes.
4. Add all the spices to the pan and cook for about 2 minutes until fragrant.
5. Add the chicken broth, prunes, and honey and bring to a simmer.
6. Return the pork cheeks to the pan and spoon some of the sauce over them. Cover and simmer for 2-3 hours until the pork is very tender.
7. Serve hot, sprinkled with toasted almonds.

Verdict:

This tagine of pork cheeks with prunes, honey, and almonds is a delicious and hearty dish that is perfect for a cozy dinner with family and friends. The pork is cooked to perfection in a flavorful sauce made with aromatic spices, sweet prunes, and fragrant honey. The toasted almonds add a nice crunch and nuttiness to the dish. Serve with couscous or crusty bread for a complete meal.

Enjoy!