Tagine-style Honey-Lemon Chicken Drumsticks Recipe

Ingredients:

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
3. Add the onion and cook until softened and translucent, about 5 minutes.
4. Add the garlic and ginger and cook for another minute.
5. Add the cumin, coriander, cinnamon, turmeric, cayenne pepper, salt, and black pepper and cook for another minute.
6. Add the tomato paste and cook, stirring, for 2 minutes.
7. Stir in the chicken stock, honey, and lemon juice.
8. Bring to a simmer and add the chicken drumsticks.
9. Transfer the pot to the oven and cook for 45-50 minutes or until the chicken is cooked through.
10. Top with chopped fresh cilantro before serving.

Verdict:

This Tagine-style Honey-Lemon Chicken Drumsticks recipe is perfect for those who are looking for a flavorful, yet easy to prepare, dish. The combination of honey and lemon juice gives a sweet and tangy flavor to the chicken, which is perfectly balanced by the spices. The chicken drumsticks turn out moist, tender, and juicy.

Serving Suggestions:

This dish can be served with a side of couscous and freshly chopped herbs. Alternatively, you can serve it with a hearty salad or roasted vegetables. It pairs well with a glass of chilled white wine.