Tagine-style Honey-Lemon Chicken Drumsticks Recipe
Ingredients:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 2 cups chicken stock
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- In a dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
- Add the onion and cook until softened and translucent, about 5 minutes.
- Add the garlic and ginger and cook for another minute.
- Add the cumin, coriander, cinnamon, turmeric, cayenne pepper, salt, and black pepper and cook for another minute.
- Add the tomato paste and cook, stirring, for 2 minutes.
- Stir in the chicken stock, honey, and lemon juice.
- Bring to a simmer and add the chicken drumsticks.
- Transfer the pot to the oven and cook for 45-50 minutes or until the chicken is cooked through.
- Top with chopped fresh cilantro before serving.
Verdict:
This Tagine-style Honey-Lemon Chicken Drumsticks recipe is perfect for those who are looking for a flavorful, yet easy to prepare, dish. The combination of honey and lemon juice gives a sweet and tangy flavor to the chicken, which is perfectly balanced by the spices. The chicken drumsticks turn out moist, tender, and juicy.
Serving Suggestions:
This dish can be served with a side of couscous and freshly chopped herbs. Alternatively, you can serve it with a hearty salad or roasted vegetables. It pairs well with a glass of chilled white wine.
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