Tajine Egg Kefta Recipe

Ingredients:

• 500g ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon chopped parsley
• 4-6 eggs
• 2 tomatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon tomato paste
• Salt and pepper, to taste

Instructions:

1. In a large mixing bowl, combine the ground beef, onion, garlic, cumin, coriander, parsley, salt, and pepper.
2. Mix everything together well until it reaches a smooth consistency.
3. Divide the mixture into small, round meatballs about the size of a golf ball.
4. Heat the olive oil in a tagine over medium heat.
5. Add the meatballs and cook for about 5-7 minutes or until browned on all sides.
6. Add tomato paste and diced tomatoes. Cover and let it simmer for around 10min, until the tomatoes are lightly cooked.
7. Making a small dip in the center of the tagine, crack an egg and repeat until all the eggs are gone and cover for 7-10 minutes.
8. Once the egg whites are set, remove from heat and let the Tagine cool down.

Serving Suggestions:

Tajine egg kefta is the perfect dish for a cozy family meal or to entertain guests. Serve it hot right out of the tagine with some crusty bread for dipping. Garnish with chopped parsley for color and a burst of freshness. It’s a rich, flavorful dish that’s sure to impress!

Verdict:

Tajine egg kefta (or kefta mkaouara) is a classic North African dish that is bursting with flavors. These meatballs are served with tomato sauce and poached eggs, which makes for a tasty and healthy meal.