Tajine Of Chicken To Apricots Recipe

Ingredients

• 4 chicken legs
• 10 dried apricots
• 1 onion
• 1 clove of garlic
• 2 tablespoons olive oil
• 1 teaspoon cinnamon powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 2 tablespoons honey
• 2 tablespoons chopped fresh cilantro for garnish

Instructions

1. In a tajine or heavy-bottomed pot, heat the olive oil over medium heat.
2. Season the chicken legs with cinnamon powder, cumin powder, coriander powder, ginger powder, salt, and black pepper.
3. Add the chicken legs to the pot and cook for 5-7 minutes on each side or until browned.
4. Remove the chicken from the pot and set aside.
5. Add chopped onion and garlic to the pot, sauté until golden brown.
6. Add the chicken broth and honey, bring to a boil.
7. Add the chicken legs back to the pot with the apricots.
8. Cover with a lid and reduce the heat to low.
9. Cook for 30-35 minutes or until the chicken is cooked through and tender.
10. Serve hot, garnished with chopped fresh cilantro.

Verdict

This Tajine Of Chicken To Apricots is an easy and flavorful dish to make. The combination of sweet and savory flavors gives it a unique taste that is sure to impress your family and guests.

Serving suggestions

Serve with couscous or steamed rice. This dish also pairs well with a side salad or roasted vegetables. Enjoy!