Tapas of Black Radish Melon and Ham Recipe

Ingredients:

• 1 Black Radish Melon
• 200g Serrano Ham
• 1 Lemon
• 2 tablespoons Honey
• 1/4 cup Extra Virgin Olive Oil
• Salt and Pepper to taste

Instructions:

1. Wash the black radish melon and cut it into thin slices.
2. Arrange the slices on a plate and sprinkle them with salt.
3. Cut the Serrano ham into thin strips and place them on top of the black radish melon.
4. In a small bowl, mix together the juice of one lemon, honey, extra virgin olive oil, salt and pepper to make the dressing.
5. Drizzle the dressing over the ham and melon.
6. Garnish with fresh herbs like mint or thyme, if desired.
7. Serve immediately as a tapa or appetizer.

Verdict:

This tapas recipe of black radish melon and ham is a perfect combination of sweet and salty flavors. The black radish melon provides a refreshing and crisp base while the Serrano ham adds a rich depth of flavor. The dressing ties everything together perfectly, giving this dish a delightful tang. It’s a perfect choice for entertaining guests or a special event.

Serving Suggestions:

This tapas dish is best served as an appetizer before the main course or as a part of a platter with a variety of other tapas. It can also be served on its own for a light lunch or dinner. This dish pairs well with a crisp white wine or a light, refreshing sangria.