Tapenade with Green Olives

Ingredients:

• 1 cup pitted green olives
• 1/4 cup capers
• 1/4 cup fresh parsley
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a food processor, combine green olives, capers, parsley, and garlic until coarsely chopped.
2. While the food processor is still running, slowly pour in olive oil and lemon juice until the mixture is smooth.
3. Season with salt and pepper to taste.
4. Transfer the tapenade to a serving bowl and enjoy with pita bread, crackers, or as a spread on sandwiches.

Verdict:

This tapenade packs a flavorful punch with the combination of salty green olives and tangy capers. The garlic and fresh parsley add a nice depth of flavor, while the olive oil and lemon juice help to create a smooth consistency. It’s a perfect appetizer or snack that is sure to impress your guests.

Serving Suggestions:

Serve with toasted pita bread, crackers, or sliced baguette. It can also be used as a spread on sandwiches or as a topping for grilled chicken or fish.