Tartiflette with Comté Cheese Recipe

Ingredients:

• 2 pounds of potatoes
• 1/2 cup of butter
• 1 onion, finely chopped
• 6 cloves of garlic, minced
• 1 pound of bacon, cut into cubes
• 1 cup of white wine
• 1/2 pound of Comté cheese, grated
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Peel the potatoes and cut them into slices about 1/4 inch thick.
3. Boil the potatoes in salted water for about 10 minutes or until they are almost cooked through.
4. While the potatoes are boiling, melt the butter in a large skillet over medium heat.
5. Add the chopped onion and minced garlic to the skillet and cook for about 5 minutes or until the onion is translucent.
6. Add the bacon to the skillet and cook until it is crispy.
7. Pour in the white wine and let it reduce for a few minutes.
8. Arrange half of the potatoes in a baking dish.
9. Sprinkle half of the bacon mixture over the potatoes.
10. Sprinkle half of the grated Comté cheese over the bacon mixture.
11. Arrange the remaining potatoes over the cheese.
12. Top with the remaining bacon mixture.
13. Sprinkle the remaining cheese over the top of the bacon mixture.
14. Bake in the preheated oven for about 30 minutes or until the cheese is melted and bubbly.
15. Serve hot and enjoy!

Verdict:

Tartiflette with Comté cheese is a savory and delicious French-inspired dish that will make your taste buds dance with joy. The combination of tender potatoes, crispy bacon, and rich Comté cheese creates a flavor explosion that is hard to resist. It is the perfect comfort food for a cold winter’s night or a gathering with friends and family.

Serving suggestions:

Tartiflette with Comté cheese can be served as a main dish or as a side dish. It pairs well with a green salad or steamed vegetables. It can also be served with a crusty baguette or sourdough bread. Don’t forget to pour a glass of white wine to complement the flavors of the dish.