Tartlets in Pink with Caramelized Apples and Cinnamon

Ingredients:

• 1 store-bought pie crust
• 2 apples, peeled and sliced thinly
• 1/4 cup butter
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2/3 cup heavy cream
• 1/4 cup raspberries
• 1/4 cup strawberry jam
• powdered sugar for dusting

Directions:

1. Preheat oven to 375°F (190°C).
2. Roll out store-bought pie crust and cut into 12 circles to fit into a muffin tin.
3. Prick the dough with a fork and then bake for 10-12 minutes or until golden brown. Let cool.
4. In a large pan over medium heat, melt the butter. Add the apples, brown sugar, cinnamon, and salt. Cook until the apples are caramelized and the liquid has evaporated, about 10 minutes. Remove from heat and let cool slightly.
5. In a food processor, puree raspberries and strain the juice. Add strawberry jam and mix.
6. Spoon caramelized apple mixture into the cooled tart shells and drizzle with raspberry-strawberry sauce.
7. Whip heavy cream to stiff peaks and pipe on top of the apple mixture.
8. Refrigerate until ready to serve.
9. Before serving, dust with powdered sugar.

Verdict:

These Tartlets in Pink with Caramelized Apples and Cinnamon are a perfect blend of flavors. The caramelized apples and raspberry-strawberry sauce bring a sweet and tangy taste while the whipped cream balances the flavors with its creaminess. The pink color adds to the beauty of these tartlets.

Serving Suggestions:

These tartlets can be served as a dessert or as a snack. They go well with a cup of coffee or tea. They can be served at parties or events and can be decorated with fresh raspberries or mint leaves.