Teriyaki Salmon Steak Recipe

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients:

• 4 salmon steaks, boneless
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1/2 cup of soy sauce
• 1/4 cup of honey
• 1/4 cup of brown sugar
• 1/4 cup of water
• 1 tablespoon of cornstarch
• 1 tablespoon of sesame seeds
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season salmon steaks with salt and pepper and set aside.
3. In a small mixing bowl, whisk together soy sauce, honey, brown sugar, water, cornstarch, minced garlic, and two tablespoons of olive oil.
4. Heat a skillet over medium-high heat. Add salmon steaks and cook until golden brown in color.
5. Pour the teriyaki sauce over the salmon steaks and add sesame seeds. Cook for another 1-2 minutes.
6. Transfer the skillet into the oven and bake for 10-12 minutes.
7. Remove from oven and serve with your favorite side dishes.

Verdict:

This teriyaki salmon steak recipe is a perfect blend of sweet and savory flavors. The glaze creates a beautiful caramel color and gives the dish a mouthwatering taste. This recipe is perfect for a romantic dinner or a family gathering.

Serving Suggestions:

Serve teriyaki salmon steak with a side of steamed vegetables, rice, noodles, or salad. You can also garnish with fresh herbs such as cilantro or chives. Enjoy!