Heads up food lovers! We’re diving into the zesty world of Tex Mex Seasoning today. This spice blend is the quintessential taste of the American Southwest, boasting a rich combination of chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, and a hint of salt. Bring out this blend for your next taco night, BBQ, or whenever your dish needs a punch of flavor because let me tell you, amigos, this seasoning is bursting with it!
But what’s really gonna make you fall head over heels for Tex Mex Seasoning? It’s crazy versatile and can take your dishes from bland to grand in no time. Prep time? Only 5 minutes. Cook time? Not applicable. Total time spent for a flavor blast? Just 5 minutes. Servings? This recipe will give you about half a cup of seasoning. Trust me, you���ll be slapping this on everything in no time! Without any further ado, let���s get straight into it.
- Prep Time: 5 minutes
- Cook Time: Not applicable
- Total Time: 5 minutes
- Servings: 1/2 cup
Ingredients & Equipment You’ll Need
- 2 tablespoons Chili Powder
- 1 tablespoon Ground Cumin
- 2 teaspoons Paprika
- 2 teaspoons Oregano
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Crushed Red Pepper Flakes
All you need is a bowl and a whisk or spoon to mix the ingredients together. The key players in this recipe are the chili powder for the bulk of the heat, cumin for an earthy warmth, and red pepper flakes for an added kick. If you don’t have some of the spices on hand, feel free to substitute or skip them, but remember that the final taste may differ.
How To Make Tex Mex Seasoning
- In a medium-sized bowl, combine all the spices together.
- Using a whisk or a spoon, blend everything together, ensuring it’s well mixed. Aim for a homogeneous texture to evenly distribute the flavors.
- Once mixed, store your Tex Mex Seasoning in an airtight container in a cool, dark place.
Tips For The Best Results
- Adjust heat to your preference, but don’t skimp on the cumin – it’s quintessential Tex Mex.
- Remember to double or triple the recipe if you cook for a crowd often.
Storage Tips
- Store your Tex Mex Seasoning in a cool, dry place, preferably in an airtight glass jar.
- The shelf life of well-stored Tex Mex Seasoning can be up to a year.
Frequently Asked Questions
Q: Can I buy this seasoning in a store?
A: Yes, but making your own ensures freshness and allows you to adjust to your taste preference.
Q: How long can I store homemade seasoning blends?
A: When stored properly, they should last up to a year.
Q: Can I use this seasoning blend in place of taco seasoning?
A: Yes, Tex Mex Seasoning works great for anything taco-related!
Q: Isn’t this similar to chili powder?
A: Not quite. Tex Mex Seasoning includes several spices, including chili powder. It is much more flavorful with varied notes.
Q: Can I skip or substitute some spices?
A: Yes, but the taste might vary a bit. Make sure not to skip the key players like chili powder and cumin.
Nutritional Facts of Tex Mex Seasoning
As a spice blend, Tex Mex Seasoning is low in calories but high in flavor. It contains trace amounts of fats, proteins, and carbs. Depending on how liberal you are with your seasoning, you’re looking at less than 5 calories per serving.
As we wrap up this deliciously spicy journey, trust me when I say Tex Mex Seasoning is a game-changer. From fajitas to burritos to even a flavorful roast chicken, always have a jar handy and sprinkle some magic onto your dishes anytime. So, get your chef hats on and let’s elevate those meals, shall we?
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