Thai Rice with Prawns Recipe

Ingredients:

• 1 cup jasmine rice
• 1 1/2 cups water
• 1 tbsp vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1/2 cup green beans, trimmed and chopped
• 1/2 cup baby corn
• 1/2 cup sliced mushrooms
• 1 lb large prawns, peeled and deveined
• 1 tbsp red curry paste
• 1 tbsp fish sauce
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. Rinse the rice in a fine mesh strainer under cold water until the water runs clear. Drain well.
2. In a medium saucepan, bring the water to a boil. Add the rice and stir. Turn the heat to low and cover the pot. Cook for 18-20 minutes until the rice is tender and the water has been absorbed.
3. Meanwhile, in a large skillet, heat the oil over medium heat. Add the onion and garlic. Cook for 2-3 minutes until the onion is soft and translucent.
4. Add the red bell pepper, green beans, baby corn, and mushrooms. Cook for 5-7 minutes until the vegetables are tender.
5. Add the prawns and red curry paste. Stir well and cook for 3-4 minutes until the prawns are pink and cooked through.
6. Add the fish sauce and cilantro. Stir well.
7. Fluff the rice with a fork and divide among plates. Spoon the prawn mixture over the rice. Serve with lime wedges.

Verdict and Serving Suggestions:

Thai rice with prawns is a delicious and easy-to-make meal that is perfect for dinner. The combination of tender rice and flavorful prawns with curry paste and fish sauce is simply delectable. The vegetables add a nice crunch and a pop of color to the dish. Garnish with lime wedges for a burst of freshness. Enjoy this savory dish with some cold beer and a side salad. Bon appétit!