Thai Rice with Prawns and Cashew Nuts

Ingredients:

• 1 cup jasmine rice
• 1 lb prawns, peeled and deveined
• 1/2 cup cashew nuts
• 1 red bell pepper, sliced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp oil
• 2 tbsp Thai fish sauce
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Rinse the rice until the water runs clear, then place it in a pot with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 18 minutes. Fluff with a fork and set aside.
2. Heat a large skillet over medium-high heat. Add the oil, then sauté the onion and garlic for 2 minutes.
3. Add the ginger and red bell pepper to the skillet and cook for 3 minutes.
4. Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
5. Stir in the Thai fish sauce, soy sauce, and sugar. Cook for an additional 2-3 minutes until the sauce thickens.
6. Stir in the cooked rice and cashew nuts. Cook for an additional 2-3 minutes until everything is heated through.
7. Remove from heat, then sprinkle with cilantro.
8. Serve hot and enjoy!

Verdict:

This dish is a perfect combination of flavors with the aromatic jasmine rice, succulent prawns, crunchy cashew nuts, and the savory sauce that ties everything together. This dish is a great option for a hearty weeknight dinner or for impressing your guests at a dinner party.

Serving Suggestions:

Serve this dish with some steamed vegetables, such as broccoli or bok choy, and some sweet chili sauce on the side for added flavor. You can also pair it with a refreshing cucumber salad or some pickled vegetables.