Thai Shrimp Soup Recipe

Ingredients:

• 1 lb Shrimp, peeled and deveined
• 2 cans Coconut Milk
• 1 cup Chicken Broth
• 1 Red Bell Pepper, sliced
• 1 Yellow Bell Pepper, sliced
• 1 Onion, diced
• 3 cloves Garlic, minced
• 2 tbsp Thai Red Curry Paste
• 1 tbsp Fish Sauce
• 1 Lime, juiced
• 2 tbsp Vegetable Oil
• Salt and Pepper to taste
• Cilantro for garnish

Instructions:

1. In a large pot, heat vegetable oil over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and red curry paste. Cook for another 2 minutes.
3. Add bell peppers and cook for 5 minutes until softened.
4. Add chicken broth and coconut milk and bring to a boil.
5. Add shrimp and fish sauce. Reduce heat to medium-low and simmer for 5 minutes.
6. Add lime juice and season with salt and pepper.
7. Garnish with cilantro before serving.

Verdict:

This Thai shrimp soup recipe is deliciously flavorful and easy to make. The combination of coconut milk, red curry paste, and fish sauce creates a perfect balance of sweet, spicy, and savory. The bell peppers add a refreshing crunch while the shrimp adds a good amount of protein to the soup. This recipe is perfect for a cold winter night or any time of the year when you crave for a warm, comforting, and spicy soup.

Serving Suggestions:

Serve hot with a side of rice or noodles for a heartier meal. You can also add extra vegetables such as mushrooms, spinach, or beansprouts to make it more filling. Enjoy!