Thai Vinaigrette Recipe

Ingredients

• 2 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon water
• 1 garlic clove, minced
• 1 chili pepper, minced (optional)
• 2 tablespoons chopped cilantro or mint leaves
• 1/4 cup vegetable oil

Instructions

1. In a small bowl, whisk together rice vinegar, lime juice, fish sauce, brown sugar, water, garlic, chili pepper (if using), and cilantro or mint leaves.
2. Add the vegetable oil and whisk until the dressing is emulsified.
3. Taste the vinaigrette and adjust the seasoning if needed.
4. Refrigerate the vinaigrette until ready to use, or use it immediately.

Verdict

This Thai vinaigrette is an explosion of flavors in your mouth. It’s tangy, sweet, salty, and spicy all at once. The herbs add freshness and aroma to the dressing, while the oil gives it a nice texture. This vinaigrette is perfect to add some zing to your salads or use it as a marinade for grilled meats or seafood. Give it a try and you won’t be disappointed.

Serving Suggestions

• Toss the vinaigrette with some fresh greens, sliced cucumber, bean sprouts, and grilled chicken for a refreshing and healthy salad.
• Marinate some shrimp in the vinaigrette for 30 minutes and grill them until pink and slightly charred. Serve with rice and steamed vegetables for a delicious and easy dinner.
• Drizzle the vinaigrette over some roasted root vegetables, such as sweet potatoes, carrots, and beets, for a hearty and flavorful side dish.