The Real Recipe for American Christmas Cookies

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• Sprinkles and/or frosting for decorating (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add the eggs one at a time to the butter/sugar mixture, mixing well after each addition.
5. Mix in the vanilla.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Roll the dough into balls, about the size of golf balls, and place them two inches apart on a baking sheet lined with parchment paper or a silicone baking mat.
8. Bake for 10-12 minutes or until the edges are lightly golden brown. Let them cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. If desired, decorate with sprinkles and/or frosting.

Verdict:

These American Christmas cookies are the real deal! They’re soft in the middle with a light golden brown edge, and you can decorate them however you like. They’re perfect for any holiday occasion and are sure to be a hit with everyone.

Serving Suggestions:

– Enjoy them with a cup of hot cocoa or your favorite holiday beverage.
– Share them with family and friends during your holiday celebrations.
– Package them in cute boxes or bags and give them as gifts to loved ones.