The Super Simple Brownie Recipe

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Directions

1. Preheat oven to 350°F. Grease a 9-inch square baking pan.
2. Melt butter in a large saucepan over medium heat. Remove from heat.
3. Add granulated sugar, eggs, and vanilla extract into the saucepan and stir until well combined.
4. Stir in cocoa powder, flour, salt, and baking powder until well combined.
5. Pour batter into prepared pan and smooth the top with a spatula.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
7. Cool brownies in the pan on a wire rack.
8. Cut into squares and enjoy!

Verdict: This brownie recipe is super simple and quick to make. It yields deliciously moist and chocolaty brownies that everyone will love.

Serving suggestions: Serve brownies warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top of the brownies before serving.