The Trianon or Royal Recipe

Ingredients:

• 1 lb. of butter
• 1 lb. of semi-sweet chocolate
• 1 lb. of crushed biscuit cookies
• 1 lb. of whipped cream
• 1 cup of sugar
• 6 eggs

Directions:

1. Melt the chocolate and butter together in a double boiler.
2. Add the sugar to the mixture and stir until dissolved.
3. Add the eggs to the mixture and whisk until fully incorporated.
4. Gradually fold in the crushed biscuit cookies, being careful not to overmix.
5. Pour the mixture into a lined springform pan and smooth out the surface.
6. Chill the mixture in the refrigerator for at least 3 hours, or until fully set.
7. Top with whipped cream and serve.

Serving Suggestions:

The Trianon or Royal is a decadent and rich dessert that is best enjoyed in small portions. Serve with a side of fresh berries or a drizzle of chocolate sauce for added indulgence.

Verdict:

The Trianon or Royal is a luxurious dessert that is sure to impress. The combination of rich chocolate, buttery biscuit, and fluffy whipped cream creates a perfect harmony of flavors and textures that will leave your taste buds craving for more.