Thermomix Aligot Recipe

Ingredients:

• 1 kg potatoes, peeled and chopped
• 200g grated Gruyere cheese
• 200g grated mozzarella cheese
• 200ml heavy cream
• 100g unsalted butter
• Salt and pepper to taste

Directions:

1. Place the potatoes in the Thermomix bowl and cook for 20 minutes at 100ºC on speed 1.
2. Drain the potatoes and return them to the bowl.
3. Add the butter, cream, and grated cheeses and mix for 5 minutes at 90ºC on speed 4. Add salt and pepper to taste.
4. Pour the aligot into a serving dish and serve immediately.

Verdict:

This Thermomix aligot recipe is a delicious and creamy side dish that is perfect for any occasion. The combination of the Gruyere and mozzarella cheeses gives it a unique flavor and texture that melts in your mouth. The heavy cream and butter add richness and depth of flavor that goes perfectly with the potatoes. This recipe is easy to make with the Thermomix, and it is sure to become a favorite in your household.

Serving Suggestions:

The Thermomix aligot recipe pairs perfectly with grilled or roasted meats such as steak, chicken, or pork. You can also serve it with a side of sautéed vegetables or a fresh salad for a complete and balanced meal. Don’t forget a glass of red wine to complement the flavors of the dish!