Thermomix Chocolate Flan Recipe

Ingredients:

1 can of sweetened condensed milk (14 oz or 397 g)
1 can of evaporated milk (12 oz or 354 mL)
4 eggs
1 bar of dark chocolate (7 oz or 200 g), chopped into small pieces
1 teaspoon of vanilla extract
Caramel sauce (optional)

Instructions:

Preheat your oven to 350°F (180°C) and grease a medium-sized flan pan.
In a medium saucepan, heat the sweetened condensed milk, evaporated milk, and chopped dark chocolate over medium heat. Stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool down for about 5 minutes.
In a separate bowl, beat the eggs and vanilla extract together. Gradually pour the chocolate mixture into the egg mixture while whisking constantly. Mix well until it is fully combined.
Move the mixture into a blender and blend until it’s smooth and creamy.
Pour the mixture into the prepared flan pan, and bake for 45 minutes or until a toothpick comes out clean.
Once it is baked, take it out of the oven and let it cool down for about 10 minutes.
If you want caramel sauce, pour it onto the top of the flan after it has cooled. Use a butter knife to smooth out the caramel sauce, and then put it in the refrigerator for at least 2 hours before serving.
Serve chilled and enjoy!

Verdict:

This Thermomix chocolate flan is an easy and decadent dessert that everyone will love. The combination of the dark chocolate and the creamy texture is perfect, and by adding caramel sauce, it gives it an extra touch of sweetness. This recipe is perfect for any special occasion or just to treat yourself after a long day.