Thermomix Crème Brûlée Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 4 egg yolks
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 6 teaspoons granulated sugar (for topping)

Instructions:

1. Preheat your oven to 325°F (165°C) and place ramekins in a baking dish.
2. Add heavy cream and milk to your Thermomix and heat it for 4 minutes at 175°F (80°C) on speed 2.
3. In a separate bowl, whisk together egg yolks and granulated sugar until the mixture gets pale and thick.
4. Slowly pour the hot milk mixture into the egg mixture, whisking continuously to prevent the eggs from curdling.
5. Add vanilla extract and mix well.
6. Pour the mixture into the ramekins and fill the baking dish with hot water up to an inch high. Carefully transfer the dish to the oven and bake for 35-40 minutes until the custard sets and the center wobbles slightly when shaken.
7. Remove the custards from the oven and let it cool for about 10 minutes, then refrigerate them for at least 2 hours.
8. Sprinkle 1 teaspoon of granulated sugar over each of the custards and spread it evenly using the back of a spoon. Use a torch to caramelize the sugar until it forms a golden-brown crust.
9. Serve cold and enjoy!

Verdict:

This Thermomix crème brûlée recipe is super easy to make and tastes divine. The custard is rich and creamy, while the caramelized sugar offers a perfect crunchy texture. This dessert is perfect for any occasion, and you can serve it with fresh berries or a dollop of whipped cream to add a little extra flavor.

Serving Suggestions:

• Top with fresh berries, such as raspberries, strawberries, or blueberries for a pop of color and flavor.
• Serve with whipped cream or a scoop of ice cream to make it even more indulgent.
• Accompany it with a cup of coffee or tea to elevate the overall culinary experience.