Thermomix Pastry Flan Recipe

Ingredients:

• 300g plain flour
• 150g unsalted butter, cubed and chilled
• ¼ tsp salt
• 1 egg
• 2 tbsp cold water
• 1 tbsp lemon juice
• 1 tbsp caster sugar
• 400g can of fruit filling of your choice (eg. apple, blueberry, cherry, etc.)

Instructions:

1. Place the flour, butter, and salt in the bowl of the Thermomix. Process for 10 seconds on Speed 6 or until the mixture resembles breadcrumbs.
2. Add the egg and process for 5 seconds on Speed 5 or until the dough comes together.
3. Add the water and lemon juice and process for 5 seconds on Speed 5 or until the dough forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
5. Preheat the oven to 180°C (350°F).
6. Roll out the pastry on a floured surface and use it to line a 23cm (9-inch) tart tin.
7. Prick the bottom of the pastry with a fork.
8. Sprinkle the caster sugar over the base of the pastry.
9. Add the fruit filling to the pastry.
10. Bake in the preheated oven for 35-40 minutes or until the pastry is golden brown.
11. Serve hot or cold.

Verdict:

This Thermomix pastry flan is a delicious and easy-to-make dessert that is perfect for any occasion. The pastry is flaky and buttery and pairs perfectly with the sweet and fruity filling of your choice. It is sure to be a hit with family and friends.

Serving Suggestions:

Serve this pastry flan with a dollop of whipped cream or a scoop of ice cream for an extra special treat. It also pairs well with a cup of tea or coffee.