Thin Chocolate and Orange Tart Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/4 cup unsalted butter, chilled and cut into small cubes
• 1 egg yolk
• 1/2 cup dark chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon orange zest
• 1 tablespoon orange juice

Directions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine the flour, sugar and chilled butter. Mix until it forms a crumbly dough.
3. Add the egg yolk and mix until just combined.
4. Press the dough into a tart tin with the back of a spoon. Make sure the dough is evenly distributed and the sides are at least 1 inch high.
5. Bake the tart shell for 10-12 minutes or until it is golden brown.
6. Meanwhile, in a small saucepan, heat the heavy cream over medium heat until it just starts to simmer.
7. Remove from heat and add the chocolate chips. Stir continuously until the chocolate is fully melted and the mixture is smooth and shiny.
8. Add the orange zest and juice to the chocolate mixture and mix well.
9. Pour the chocolate mixture into the tart shell.
10. Refrigerate the tart for at least an hour until the chocolate sets.
11. Take the tart out of the refridgerator and cut into thin slices.

Serving Suggestions:

This thin chocolate and orange tart is perfect for an after-dinner dessert or an afternoon tea time treat. Serve with a dollop of whipped cream or vanilla ice cream and a sprinkle of orange zest for an extra pop of flavor.

Verdict:

This tart is the perfect combination of rich, creamy chocolate and zesty, tangy orange. The crust is thin and crisp, allowing the flavors of the filling to shine. It’s a dessert that will impress any guest and satisfy any sweet tooth.