Thin Tart with Onions and Tomatoes Recipe

Ingredients:

• 1 sheet pre-made puff pastry, defrosted
• 2 onions, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.
2. Roll out the puff pastry on a floured surface and transfer to a baking sheet.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the onions and sauté for 5-7 minutes, until they begin to soften.
5. Add the thyme, salt and pepper to the skillet and stir to combine.
6. Spoon the onion mixture onto the puff pastry, leaving about a ½ inch border around the edges.
7. Layer the sliced tomatoes on top of the onions.
8. Bake for 20-25 minutes, until the pastry is golden brown and the tomatoes are slightly roasted.
9. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This thin tart with onions and tomatoes is a perfect dish for a light lunch or brunch. The combination of the sweet, caramelized onions and the juicy, roasted tomatoes on top of the buttery puff pastry creates a delicious and satisfying flavor profile.

Serving suggestions:

Pair this tart with a simple green salad or fruit salad for a healthy and satisfying meal. Alternatively, serve it as an appetizer for dinner parties or casual gatherings. This tart can also be customized with different toppings such as goat cheese, mushrooms, or eggplant.