Three Pepper & Chorizo ​​Tart Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tbsp olive oil
• 1 chorizo sausage, sliced
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 cup grated cheddar cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (180°C fan).
2. Place the puff pastry onto a tart dish and prick some holes with a fork.
3. In a pan, add olive oil and sauté onions and garlic until fragrant.
4. Add the sliced chorizo and fry until browned.
5. Add the sliced peppers and continue to fry for a few more minutes. Season with salt and pepper.
6. Spread the chorizo and pepper mixture over the puff pastry.
7. Sprinkle grated cheddar cheese over the top of the mixture.
8. Brush the beaten egg over the edges of the pastry to create a golden brown crust.
9. Bake in the preheated oven for 20-25 minutes until the pastry is golden brown.

Verdict:

This three pepper and chorizo tart is a delicious and savory dish that will leave you wanting more. The combination of peppers and chorizo gives the tart a wonderful smoky flavor that is perfectly complemented by the melted cheese. Serve this tart as a main dish with a side salad or as an appetizer for your next party.

Serving Suggestions:

• Enjoy as a main course with a side salad.
• Cut into smaller slices and serve as an appetizer at any party.
• Pair with a glass of dry red wine for a delicious meal.